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Friday, November 13th 2009

4:51 AM

Breathing Lessons




November is my least favorite month and always challenging. At this time of the year, pretty much like clockwork, I dip towards depression, my thoughts are scattered, and like many others, I tend to go through some sort of seasonal health adjustment (a.k.a. cold or flu). The circle of the year draws towards completion as Earth's energies are drawn on the inward journey to hibernation that must come before renewal. Staying in tune with this centripital force has been very helpful in combating the seasonal mood disorder I used to experience (don't even get me started on the "holidays"...) Eating more carefully, respecting my need for rest, lots of warm liquids, extra vitamin C, maybe a little Echinacea, contribute to wellness. And then there's pranayama - breathing practice.

It would seem that something as basic as breathing would be, well, basic. In fact, the act of respiration is under both autonomic and voluntary control; i.e., respiratory functions are regulated by the central nervous system but the depth, pace and rate of breathing can be altered by consciously controlling the breath. And therein lies one of Yoga's greatest tools.

I've been reading, and thoroughly enjoying, Richard Rosen's "The Yoga of Breath," and noticing my own breathing as a result. I maintain a (nearly) daily meditation and pranayama practice and have been (fairly) consistent with the breathing for about four years. But still there is so much to know! I've just become aware of how forced - or constricted - my breath is on the exhale.This kind of minute observation can be extremely enlightening, as the link between breath, emotion and mind is slowly revealed. For instance, my pattern of either holding my breath, or taking a large "gulp" of inhale, as if there will never be enough. Then a rather hard exhale, as if it could be dangerous to hold on to too much air. Then a sort of dribbling out of what remains of the exhale. Hmm. How interesting!

Noticing that pattern this morning, and applying as a remedy a simple technique recently learned in a "Yoga for Asthma" workshop, I managed to calm my mind enough to have a satisfactory meditation for the first time in weeks. While most pranayama practices really can't be learned from a book, this "single breath with a slight pause" can be done safely without a lot of training.

THE PRACTICE: Breathe in and out through the nose. Fill and empty the lungs as completely as possible, without forcing. Keep the posture erect but not stiff, and the chin parallel to the floor. If you become dizzy or lightheaded at any time, stop immediately and return the breath to normal.

Take a few normal breaths, then breathe in slowly, gently and deliberately. Pause. Breathe out, slowly and gently. Pause. Continue. Try to keep the breath even and steady. Notice any thoughts or feelings that arise. When this pattern feels comfortable, begin to count the breath: Inhale 1, 2, 3, 4, pause... Exhale 1, 2, 3, 4, pause. If this feels okay, again very gently increase the length of the exhalation until it is twice as long as the inhale. Inhale 1, 2, 3, 4, pause... Exhale 1, 2, 3, 4, 5, 6, 7, 8, pause. Continue for only a few minutes to begin with. After the practice, take a few moments with the eyes closed to fully absorb the benefits. Notice how much calmer you feel. Carry this feeling within you for the rest of the day.







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Tuesday, November 10th 2009

5:28 PM

Spicy Healthy Soup





Try this delicious Ayuvedic-inspired soup if you are feeling run-down, out of balance, "fighting" off an illness, or to recover more quickly if you do happen to become sick. It is warming, nourishing, alkalizing, easy to digest and helps dispel mucous.
 


6 c water
1" fresh ginger, peeled & sliced
1/4 - 1/2 tsp fresh-ground black pepper
3 cloves
1/2 stick cinnamon
Pinch of cayenne pepper to taste (optional for Pitta)
1/4 tsp dried ginger (optional for Pitta)
1-6 cloves garlic, peeled & left whole (optional for Pitta)
2 dried shitake mushrooms (optional for Vata)
One 2-3" piece of wakame
1/3 c basmati rice
1 carrot, sliced
1/2 onion, sliced
1 c shredded cabbage
Up to 1 c other veggies (squash, kale, brocolli, bok choy etc.)
tamari
honey
rice or apple cider vinegar

Bring water to a boil and add ginger. Lower heat to a simmer, wash & drain rice, add along with garlic, remaining spices, mushroom & wakame, and simmer while you chop the veggies. Raise heat to medium, add vegetables and cook til veggies & rice are done, 10-15 min. Remove from heat & spoon into bowls; add 1/4-1 tsp each of tamari, honey, and vinegar to taste to each serving.


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Tuesday, June 23rd 2009

7:18 AM

Paradox and Patience





These intertwined themes have been running my life the past few weeks. A lot of questioning, waiting for manifestation, more questioning, struggling, doubt, letting go. Surrender quite likely the correct action, and always the most difficult. This morning's meditation gently reminded me that my spiritual self is biding its sweet time, there within the chaos, despite feeling as if a crazy woman has taken over my mind and emotions. Some sort of easy integration would be really nice right about now, but I don't feel like it's going to happen. It feels more like I just have to "be" with this excruciating uncertainty, ride it out, feel the uncomfortable feelings, look at the shadow. It's murky, dark  and more than a little scary in this place. I may have to reach out for help. It's a leap of faith.






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Monday, June 15th 2009

6:23 PM

Super-fast early summer meal for the super-lazy





A light, fresh and tasty dinner made with just-picked greens of your own or from the Farmers' Market.
Serves 2



Marinated Grilled Tofu

Pre-heat grill
Cut 8 oz cube of firm tofu into 3/4" slices (like cutlets), lay between paper towels and clean dish towel, press with heavy weight such as cast-iron pans to remove water, about 5 min.

Shake together in a med size tupperware 
1-1/2 Tbl sunflower oil
1 Tbl shoyu or tamari
1 tsp agave syrup
2 pinches ginger powder
a couple shakes of cayenne

Put tofu slices in container, shake & swirl to coat with marinade.
Clean and prep grill, place tofu, grill about 4-5 minutes on each side.
[you can also broil or pan-fry. Use fresh grated ginger if you're not starving and desperate to eat.]
If there are any leftovers they can be stored in the same container with excess marinade - without washing! That's the super-lazy part.

Garlicky Braised Greens

4-6 big handfuls of mixed fresh greens (kale, chard, tatsoi, mustard etc)
Heat a bit of good olive oil in saute pan over medium heat
Wash greens well by dunking in a large bowl of water and lifting straight out. Place on towel or drainboard, but leave slightly wet, and rough chop into large pieces.
Peel & smash a clove of garlic, chop very coarsely.
Just as oil begins to shimmer, turn down heat. Add garlic and sprinkle a pinch of coarse sea salt over oil. Add greens to pan, toss to coat about 1 minute. Cover & turn off heat, let sit for about another minute. Done!






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Monday, June 1st 2009

12:53 PM

Good news about yoga!




More companies are waking up to the evils of stress and the ways yoga can help relieve it:  http://eba.benefitnews.com/news/yoga-can-help-employees-stretch-away-stress-anxiety-burnout-2671910-1.html


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Tuesday, April 7th 2009

11:21 AM

"To Hold the Light of the Soul"




Q: "What's your take on yoga in America"
"Yoga in America is way too asana oriented. Ninety percent of yoga asana is a waste of time. The asana must be done to prepare the body to hold the light of the soul. Most people just want all of the stuff the ego likes: a firm body and ways to impress people. We should be striving to find a real connection with the Divine."      -- [Aadil Palkhivala interview in Yoga Journal]
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Saturday, April 4th 2009

8:00 AM

A Cleansing Sprouted Soup




No-food, deprivation-type fasts are not really favored in Ayurvedic healing. A more gentle approach is to eliminate certain heavy foods and limit your diet to lightly steamed veggies & cooked grains or kitchari for a day or so, with appropriate herbs and cleansing teas. Or try the soup below, which is wonderfully tasty and satisfying to use for a cleanse. The many herbs help to rest, nourish & detox the digestive system. Try eating only this soup for a day, once a week, and see how much better you feel! Spring is a perfect time to do a little cleansing, inside and out – call or email Madhuri Therapeutics for more information on Ayurvedic lifestyle counseling, and check out our "Intro to Ayurvedic Cooking" class on 4/25!

[*note: You need to start the sprouts 3-4 days before you actually plan to make it. I use only about 3 cups of water for a thicker soup; adjust for your taste].
RECIPE FROM "THE AYURVEDIC COOKBOOK" by Amadea Morningstar and Urmila Desai
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Wednesday, April 1st 2009

7:09 AM

Your true self is right there waiting for you...







The true Self, the Self you feel you've been looking for all your life, the "you" you were always meant to be, is not a phantom or a far-distant goal - it is already right there, inside you, this moment. Like the fabulous outfit that's been at the dry-cleaners, waiting to be picked up, and you just haven't gotten around to getting it. Why hesitate? Take a slow breath and tune in - now. Let the busy thoughts drop away. Feel... your... SELF. There you are. Let that sense fill you completely. Ahh, beautiful. Smile and say "hi!" You are here, you are home. Reside in that peace. Namaste'.
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Friday, March 27th 2009

11:52 AM

Archived Posts




I just noticed that Bravenet has archived all of last year's posts - to see my seasonal musings, recipes and garden photos from 2008 click on the "archived" tab above; individual days within a month will have a box around days with posts. 
eg: GHEE RECIPE was posted on Tues, September 16, 2008.
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Friday, March 27th 2009

10:11 AM

Thoughts on Raja Yoga & Sangha: the importance of group study, the value of spiritual community






To many people, Yoga means one thing - physical postures, or asana. In fact this is a very narrow, modern, and "American" way of looking at this ancient system of living, and is symptomatic of our culture's obsession with the body and the material plane of existence. Asana is actually the most recently added aspect of Yoga, and in classical times was considered the least important. I've been studying The Yoga Sutras of Patanjali on my own, somewhat sporadically, and yesterday travelled to Integral Yoga® Institute in NYC to take part I of an advanced Raja Yoga course – an in-depth study of the Sutras not covered in our basic Yoga teacher training. The Yoga Sutras are the basis for Raja Yoga, their brief and often cryptic passages presenting a complete guide to the purpose, study and practice of Yoga: to overcome mental obstacles, relieve suffering and know your true self. Kind of like a user's manual for being human. What is so fascinating about the Yoga Sutras is that they are just a framework, and need large amounts of explanation to make any sense at all. Originally the Sutras were verbal discourse, passed down orally from Master to student to Master over possibly thousands of years, added to and embellished, then finally re-condensed and codified by Patanjali – minus the explanations. Today there are over a dozen translations of the Yoga Sutras in print, and each translator/author expounds their own "take" on the material. Even then, there are massive amounts of background material referencing other ancient scriptures such as the Bhagavad Gita and Rig Vedas, esoteric anatomy and many other topics. Without this background, a complete picture is hard to grasp.
This is where the teacher, and Sangha (spiritual community), come in. 
Those of us who are part of the Integral Yoga family are fortunate indeed to have such wonderful, knowledgeable (and entertaining!) teachers as Swami Karunananda, who presented last night's training. I love the study of Raja Yoga, it was my favorite part of our teacher training, and even when the concepts seemed far over my head, I know they were penetrating and being retained on some other level, there to be accessed when that knowledge is needed. The difference between being in a group, having someone explain the concepts, and wading through them in my living room, on my own, is night and day. This is what struck me as I dozed, curled up uncomfortably on the lumpy Metro-North seat, and again when I woke this morning... there really is nothing like feeling part of community, and spiritual community is the bomb. It addresses a primal human need for verbal interaction, communication and connection, and I have missed it sorely. I'm really happy to have found it again. It feels like coming home to the loving family of my dreams... thank you, Integral Yoga, bless you Gurudev, Swamis and fellow travellers on the quest for knowledge and peace. Om Shanti!! Namaste!!
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